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Old 12-30-2011, 10:38 PM   #21
hopsalot
 
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Quote:
Originally Posted by HokieBrewer View Post
My wife will be there in a couple weeks. Think you'll be serving beer at that point?
that may be pushing it, If all goes as planned I would say we would be seriving in a month

Quote:
Originally Posted by rexbanner View Post
What size system is that?
a little under a half bbl, two brews to top off the bbl fermentors, lots of brewing planned

Quote:
Originally Posted by DeRoux's Broux View Post
nice! i may be getting moved on a project in Corpus in a few months. need some weekend brewer help?!?!?!
perhaps, we plan on expanding
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Old 12-30-2011, 11:14 PM   #22
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keep us posted on the progress!
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Old 12-31-2011, 12:09 AM   #23
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B&J's!!!
I had nearly 300 different beers and watched OJ run in the white bronco with my iguana at B&J's . . . .

I have given them a LOT of my money (back in '93-94)
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Old 12-31-2011, 02:35 AM   #24
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Yea im in their books, and the over 200 club.

I'm in the process of making my own rig.

Is this going to be run by B&J's?
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Old 01-24-2012, 03:44 PM   #25
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Which B&J's is this going into ? spid or staples / everheart ? and will
yall be selling growlers full ?

Danny..

ive spent a many nights in the Calallen B&j's before it shut down

 
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Old 01-24-2012, 04:09 PM   #26
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We will be serving at the Staples Location for now. Texas alcohol laws are strange. We will eventually be selling at SPID as well. Right now we have three fermentors filled. Pale, Porter, and a Belgian. Kegging the Porter today, then into the cooler it goes for cabonation should be selling in a week. Growlers will be sold once we have a steady pipeline of beer in the cooler.

Cheers,
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Old 01-24-2012, 05:17 PM   #27
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Well Finally LOL I've been waiting for a reply on this haha.


Well that's cool, I'm glad we will have this locally, I have plenty of growlers to fill.

Any chance you guys once established would allow some locals to watch on brewday?

This could be a nice thing if you guys are open and inviting on the process from grain to glass.
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Old 01-24-2012, 05:36 PM   #28
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We brew in plain sight of the customers. Typically Saturday, Sunday, and Monday. We start before we open, but we brew two batches pre brew day, usually finishing aroun 5-6pm.
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Old 01-24-2012, 05:46 PM   #29
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I know other Brewpubs in Texas allow patrons to bring in growlers to get filled that were purchased elsewhere, but when reading the actual license is unclear if this is legal. We are currently reading into this. Hopefully it is legal...
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Old 01-24-2012, 06:04 PM   #30
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I'll try to stop in on Sunday of President's Day weekend. I have to take a family member to the airport for an afternoon flight, so maybe we can pop in after that.
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