Originally Posted by Rolly
I wanna rack something onto onecan sweet cherry puree and one can tart cherry puree. I'm thinking this will layer the cherry flavor and maybe make it a little less one dimensional.
I would like to do something belgian. I guess maybe a dubbel or a wit? Not really sure what yeasts will jive with the cherry.
I've made a few cherry beers and I think the hop pairing is more crucial than the yeast. I do really like white lAbs European Ale though.