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Old 10-09-2005, 08:42 PM   #1
raynor
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Jun 2005
Posts: 17


Here's my favorite so far, still have many to try.

The following is for 3 gallons:

4 cans of frozen apple juice concentrate
4 cans of frozen concord grape juice concentrate
3 pounds light brown sugar
one packet champagne yeast

primary for 2 weeks
rack every 2 weeks and drink in about 12 weeks.

 
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Old 10-10-2005, 04:02 AM   #2
corvus
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Sep 2005
Lebanon, NH
Posts: 30

In another thread, you mentioned that you rack off a half gallon at a time when you want to drink it. I suppose that means it's still cider? Or do you prime the half gallon that you rack off?

 
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Old 10-10-2005, 10:33 AM   #3
raynor
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Jun 2005
Posts: 17

That's it, no priming. Out of the carboy and into the frig. I prefer it still over sparkling.

I don't have any way to check the gravity at start and finish, so I can't give you any idea where it's at. I just wait for the activity to stop. When it's clear I figure that's good enough.

 
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