This beer is really good. It took a long time to carb up though. I'm talking 4-6 months.
I would have not added the mason jar of port. Just cubes and you could add the port to taste later. It's presence is too upfront. It's good, but too much. Also, it has a nice bitterness on the back end with a little sour note. It seems to increase with time. Not mouth puckering though. The nose is awesome and the carb gave it a nice mouth feel.
It's been cool to see this beer change over the years. I've never put so much work into a batch before. Next time I open one ill post one of the pour.