Well, you put the blond on her back and make sure the honey is warm before you drizzle onto her...uhm, err, oh a blonde ale right.
Honey ferments out completely so you aren't going to get a honey sweetness from fermenting it, you will get the actual flavor of the honey which is easy to cover up with hops, especially C-hops. If you want that full honey flavor you'd need to do something like ferment the beer out, filter the yeast, and then add honey. I haven't brewed to much with honey, but when I have I have added it at flameout and I have added directly into the carboy. For your recipe I'd go with around .5 lb.