RickSmoke IPA - Home Brew Forums

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Old 10-27-2011, 05:52 AM   #1
Sep 2011
Carbondale, Colorado
Posts: 7

Recipe Type: All Grain   
Yeast: safale s-33   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 7%   
Final Gravity: 2%   
Boiling Time (Minutes): 60   
Color: Hazey Blonde   
Primary Fermentation (# of Days & Temp): 14 @ 72*F   
Tasting Notes: Very Smokey yet tasty. Could Have backed of on the carapils a bit   

IPA Recipe

7 lbs Rahr 2 row
1 lb Breiss Carapils
1 lb German Munich
1 lb Crisp Amber

Heat 3 Gallons of strike water to 170 degrees.Mash for 1 1/4 hours.
Sparge with 3 and a half gallons

Bring Mash to a boil and boil for one hour.


Add 2oz Northern Brewer at beginning of boil
Add 2 1/2 oz of homegrown hops with 15 min into boil
Add 1oz Glacier 40 min into boil
Add one whirflock tab 40 min into boil
Add 1/2 tsp of yeast nutrient 45 min into boil

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