Originally Posted by andrea93
1010 measured original gravity? i hope this is an error!!
Beersmith likes to give wonky "measured" numbers for gravity readings and volumes when you create a recipe. The OP is asking for a recipe critique, it's quite clear that the beer hasn't been brewed yet...
As for the recipe: take anything I have to say with several grains of salt, since I A) have never had a Saison (credit that to living in China) B) have never had Tank 7 and C) have never made a Saison.
That said, there's a Tank 7 clone recipe here
and it's a little over 30% wheat, and even that is wheatier than most Saison recipes. Yours is over 80% wheat. I'm not one of those well-informed or experienced brewers who can tell you what that'll do to your beer, but it's likely to turn out vastly different from the Tank 7 you're trying to approximate.
Also, why the dash of flaked corn? That seems like more of a light lager ingredient than Saison material. What are you trying to accomplish with it?
Shoot Your Rye Out SRyePA
RIS, Botched Session IPA, Caramel Amber Ale 1.2, Last Hop Standing APA
Guihua Saison, Sour Saison, (hoppy?) Wit
Kohatu, Caliente, Calypso, Ahtanum, Nelson, Azacca, Equinox, Fantasia, Huell Melon, Lemon Drop, Pacifica, Sorachi, Amarillo
No, really, vacuum seal your bulk hops.