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Old 04-17-2007, 11:16 PM   #1
sonvolt
Recipes 
 
Feb 2006
Posts: 901
Liked 10 Times on 6 Posts


Recipe Type: All Grain   
Yeast: Safale US-56   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.007   
IBU: 51.6   
Boiling Time (Minutes): 60   
Color: 13   
Primary Fermentation (# of Days & Temp): *   
Additional Fermentation: *   
Secondary Fermentation (# of Days & Temp): *   

Deep Copper IPA

Grain Bill:

8 lbs. Pale Malt
2.75 lbs. Munich Malt
.75 lbs. Crystal 40
.50 lbs. Crystal 60
.25 lbs. Special B
.25 lbs. Dextrine Malt

Hops:

.50 oz. Chinook (60)
.50 oz. Chinook (30)
.50 oz. Cascade (30)
.50 oz. Cascade (15)
.50 oz. Cascade (flameout)
.50 oz. Cascade (dry)

Yeast:

Safale 56 (Cali Ale) (pitched onto yeast cake from Sticke Alt


Mash = 145-149
OG 1.062
IBU 51.6
SRM 13.3

 
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