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Old 10-26-2011, 02:32 PM   #1
Oct 2011
Posts: 16

Last night I backsweetened my 1 gal tester and bottled 3 bottles and drank the rest. It was delicious. I put some in a plastic bottle to test carb. Noticed this morning it is already firming up a lot. How tight is that bottle gonna get before I should go ahead and pasteurize? I really don't need a bottle bomb and lose all my good cider

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