Dire Wolf Dubbel - Home Brew Forums
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Old 10-26-2011, 02:15 AM   #1
syd138
Recipes 
 
Oct 2008
Chicago, IL
Posts: 537
Liked 4 Times on 4 Posts


Recipe Type: Extract   
Yeast: 1214- Belgian Abbey   
Yeast Starter: 1 Liter   
Batch Size (Gallons): 5   
Original Gravity: 1.068   
Final Gravity: 1.017   
IBU: 31   
Boiling Time (Minutes): 60   
Color: 13   
Primary Fermentation (# of Days & Temp): 30 days @ 68   
Secondary Fermentation (# of Days & Temp): 30 days @ 68   
Tasting Notes: Great basic dubbel.. gets better with age   

7.50 lb Light Dry Extract (8.0 SRM) Dry Extract 93.75 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 3.13 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.13 %
1.00 oz Tradition [6.00 %] (60 min) Hops 19.0 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 12.7 IBU
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale

 
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