Weissbier US Blues Heffeweissen - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Weissbier US Blues Heffeweissen

Reply
 
Thread Tools
Old 10-26-2011, 02:08 AM   #1
syd138
Recipes 
 
Oct 2008
Chicago, IL
Posts: 537
Liked 4 Times on 4 Posts


Recipe Type: All Grain   
Yeast: 3068-Weihnstephan   
Batch Size (Gallons): 5.5   
Original Gravity: 1.051   
Final Gravity: 1.010   
IBU: 12   
Boiling Time (Minutes): 60   
Color: 5.7   
Primary Fermentation (# of Days & Temp): 21@ 70 degrees   
Tasting Notes: Pefect example of a Heffe, good mix of clove and banana   

I brewed this up around the 4th of July so it would be ready for my daughters baptism in August. Everyone there loved it. Very easy and very drinkable.

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 51.61 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 19.35 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 19.35 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 9.68 %
0.85 oz Hallertauer (HBS) [4.30 %] (60 min) Hops 12.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 
Reply With Quote
Old 10-26-2011, 05:43 PM   #2
Justibone
 
Justibone's Avatar
Recipes 
 
Apr 2010
Indianapolis, IN
Posts: 2,019
Liked 25 Times on 24 Posts


No rice hulls, eh?

 
Reply With Quote
Old 10-27-2011, 02:06 AM   #3
syd138
Recipes 
 
Oct 2008
Chicago, IL
Posts: 537
Liked 4 Times on 4 Posts


Why would you need rice hulls if you are partial mashing only 3lbs?

 
Reply With Quote
Old 10-27-2011, 07:19 AM   #4
sahuaro
Recipes 
 
Feb 2009
Bloomington, IN
Posts: 44

I like the grain bill. got any suggestions for other yeast (white labs prefererably)?

 
Reply With Quote
Old 10-27-2011, 10:25 AM   #5
Justibone
 
Justibone's Avatar
Recipes 
 
Apr 2010
Indianapolis, IN
Posts: 2,019
Liked 25 Times on 24 Posts


Quote:
Originally Posted by syd138 View Post
Why would you need rice hulls if you are partial mashing only 3lbs?
I mis-read it. I thought the extract was grains. My bad!

 
Reply With Quote
Old 10-28-2011, 01:02 AM   #6
syd138
Recipes 
 
Oct 2008
Chicago, IL
Posts: 537
Liked 4 Times on 4 Posts


Quote:
Originally Posted by sahuaro View Post
I like the grain bill. got any suggestions for other yeast (white labs prefererably)?

If you want to use White Labs, go with WLP-300. It's the equivelant of Wyeast 3068, but better imo. I used 3068 because by hbs doesn't carry white labs

 
Reply With Quote
Old 01-11-2012, 03:31 AM   #7
akfireman
Recipes 
 
Jan 2012
Posts: 6

What were your steps for everything? Temps? Days in primary? Days in secondary?

 
Reply With Quote
Old 01-11-2012, 03:34 AM   #8
DarthMalt
Recipes 
 
Dec 2011
Highland Mills, NY
Posts: 314
Liked 7 Times on 7 Posts


OP, you must be Deadhead?

Recipe looks good: I'll have to try it sometime.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
ESB Blues rodwha Beginners Beer Brewing Forum 12 02-11-2016 06:57 AM
IBU Blues knightstreet Beginners Beer Brewing Forum 7 03-22-2014 10:02 PM
PH blues MrAverage All Grain & Partial Mash Brewing 7 03-26-2011 08:02 PM
DME blues 5247337 General Beer Discussion 11 08-20-2009 04:27 AM
CO2 Blues BigKahuna Bottling/Kegging 5 04-15-2008 01:09 AM


Forum Jump