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Old 12-20-2010, 03:12 PM   #81
gungadin
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Jul 2010
Philly
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Has anyone made this without using a secondary? Like... Primary for a week then stick primary in fridge to cold crash for a couple days, then rack to keg or bottle. How about skipping the cold crash and just extending the primary?

 
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Old 12-20-2010, 08:04 PM   #82
schoolmaster
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Mar 2010
Pa
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gungadin - I've been doing primary only for this beer. I give it about 4 days then add my dry hops addition and then try and warm it up a little bit at about 7 days for a diacetyl rest. I usually cold crash it at about day 9 or so and keep it in the fridge for a day or two. From there it goes into the keg. It's been turning out very well each time I've brewed it.

Cheers,
School Master

 
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Old 12-20-2010, 08:20 PM   #83
gungadin
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Jul 2010
Philly
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Thanks schoolmaster - that was exactly what I was hoping to hear.

 
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Old 12-22-2010, 12:12 AM   #84
jturie
 
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I just let it sit in the primary at 66-68 for two weeks. No cold crash, no diacetyl rest, nothing. Drop 'er in the keg and throw in a bag of whole Cascades for a nice dry hop aroma. Clear as a bell, tastes great.
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Old 01-27-2011, 07:00 PM   #85
BXCracer
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Jan 2011
Lithuania, Lithuania
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Going to brew this one.
Just wondering which yeast would suit this recipe better notty or s-05?
Also would amarillo or chinook be good substitute for perle

 
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Old 01-27-2011, 08:00 PM   #86
BierMuncher
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Quote:
Originally Posted by BXCracer View Post
Going to brew this one.
Just wondering which yeast would suit this recipe better notty or s-05?
Also would amarillo or chinook be good substitute for perle
My money would be on to S-05 and Amarillo.


 
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Old 01-27-2011, 11:45 PM   #87
BXCracer
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Jan 2011
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Quote:
Originally Posted by BierMuncher View Post
My money would be on to S-05 and Amarillo.

Thanks, BierMuncher !

 
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Old 01-30-2011, 01:46 PM   #88
elproducto
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Jul 2010
Ontario
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BM, any reason why your beersmith version is different than the posted one?
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Old 02-22-2011, 04:58 PM   #89
PerpetualBuzz
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Aug 2010
Indian Land, South Carolina
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So, I set out to make this recipe exactly and ended up making some slight adjustments while at the LHBS.

7.5 lb 2 row
.5 lb crystal 60L
.5 oz Magnum (60 min)
2 oz Cascade (.5 @ 30, 15, 5, 0)
1 oz Cascade Dry Hop
S-05 yeast
5 oz priming sugar

2 week primary, 1 week secondary with dry hop

O.G. 1.042
F.G. 1.006

It just went in the bottle on Sunday, the hydro sample was full of citrus/grapefruit and very tasty. Can't wait.

 
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Old 04-05-2011, 05:00 PM   #90
JonW
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Quote:
Originally Posted by elproducto View Post
BM, any reason why your beersmith version is different than the posted one?

BierMuncher - I've been wondering this too. The recipe at the beginning of this thread is different than the BSM file you attached.

Is the BSM file version the "new and improved" one?
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