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Old 01-28-2010, 12:29 AM   #61
waldoar15
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Oct 2009
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I bottled mine today. It sure turned out pretty after cold crashing and gelatin. Finished right at 1.010. Hydrometer sample tasted pretty good.

 
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Old 01-28-2010, 03:57 AM   #62
BierMuncher
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Someone asked for this:

NierraSevada.bsm

 
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Old 01-28-2010, 06:47 PM   #63
JonW
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Quote:
Originally Posted by BierMuncher View Post
Someone asked for this:

Attachment 14486
Thank you! Being new to BeerSmith and AG, this does help.

I would donate $ to get your published recipes in BSM format....

 
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Old 02-12-2010, 12:44 AM   #64
waldoar15
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I tasted one of mine today. It's light on the hops.

 
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Old 02-12-2010, 02:15 AM   #65
Joeywhat
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Feb 2009
Dearborn Heights, MI
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Thinking about trying the extract version posted on page three. But 4 pounds carapils? Gotta be a mistake...plus I think another one pound of caramel?

Only one other person addressed the issue, is it REALLY coming out good with 4 pounds of carapils, or am I right in thinking 0.5-1.0 pounds is more appropriate (for 5 gallons...)?

 
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Old 03-05-2010, 05:51 AM   #66
JonW
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Your recipe in the BeerSmith file is a bit different than what is shown in post #1.
Any specific reason for the differences? Addition of Honey Malt, less Pearle, different yeast.

Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.21 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.26 %
1.00 lb Honey Malt (25.0 SRM) Grain 5.26 %
1.50 oz Pearle [7.80 %] (60 min) Hops 22.2 IBU
1.00 oz Cascade [7.00 %] (15 min) Hops 5.9 IBU
1.00 oz Cascade [7.00 %] (5 min) Hops 2.4 IBU
1.00 oz Cascade [7.00 %] (0 min) Hops -
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale

 
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Old 03-28-2010, 01:02 AM   #67
waldoar15
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Oct 2009
Ohio
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Well, the batch I brewed back on 12-20 is just about perfect now. I'll probably do another batch in a week or so.

 
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Old 04-15-2010, 11:07 PM   #68
tamoore
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Feb 2010
Grayling, MI
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I brewed this one, and it turned out pretty good! I missed the mash temp by two degrees, and some of the bittering hops jumped out of the kettle early on, so it's not a real clone, but it's still DAMN GOOD BEER!

Thanks for the recipe, biermuncher!
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SNPA inspired pale ale.

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Old 05-08-2010, 01:09 PM   #69
brrman
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Oct 2006
Indianapolis, IN, Indiana
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Brewing my second batch of this today. Was wanting to do a 10 gal batch, but I only have 3 primaries, and 2 of em are taken up with a 10 gal batch of Cream of 3 Crops!... LOL
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Old 05-10-2010, 09:54 PM   #70
BierMuncher
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Quote:
Originally Posted by brrman View Post
Brewing my second batch of this today. Was wanting to do a 10 gal batch, but I only have 3 primaries, and 2 of em are taken up with a 10 gal batch of Cream of 3 Crops!... LOL
Sorry bout that

 
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