Nierra Sevada (Session SNPA Clone) - Page 18 - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Nierra Sevada (Session SNPA Clone)
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 04-04-2013, 04:59 AM   #171
mirogster
Recipes 
 
Join Date: May 2011
Location: New York, New York
Posts: 125
Liked 8 Times on 6 Posts
Likes Given: 8


Good job on that harvesting!! Fruity 'sensation' can indeed come from the yeast, if fermented at lower temp range for that strain. Therefore, what was your primary ferm temp?



 
Reply With Quote
Old 04-04-2013, 12:31 PM   #172
rocketspank
Recipes 
 
Join Date: Nov 2012
Posts: 9
Liked 1 Times on 1 Posts


Quote:
Originally Posted by mirogster View Post
Good job on that harvesting!! Fruity 'sensation' can indeed come from the yeast, if fermented at lower temp range for that strain. Therefore, what was your primary ferm temp?
The temp on my fermometer kept around 66-68. The Wyeast website says 60-66 will create mild citrus notes so I would venture to guess that may be it. It's not bad by any means just not what I was expecting.


__________________
If you are not free to choose wrongly and irresponsibly, you are not free at all. – Jacob Hornberger

 
Reply With Quote
Old 04-05-2013, 03:17 PM   #173
Helly
HBT_LIFETIMESUPPORTER.png
 
Helly's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Ravenna, Mi
Posts: 1,441
Liked 201 Times on 167 Posts
Likes Given: 1


Brewing my version of this today. Pretty excited, got a good boil going right now.

 
Reply With Quote
Old 04-06-2013, 02:46 AM   #174
smashed4
Recipes 
 
Join Date: Dec 2004
Location: Montréal, QC
Posts: 126
Liked 5 Times on 4 Posts
Likes Given: 3


What is up with the white on white text of the original post?
__________________
Brasserie Saint-Domique
Spiced Buckwheat Weizen


 
Reply With Quote
Old 04-07-2013, 01:28 PM   #175
Helly
HBT_LIFETIMESUPPORTER.png
 
Helly's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Ravenna, Mi
Posts: 1,441
Liked 201 Times on 167 Posts
Likes Given: 1


I wasn't seeing activity from the blowoff tube so I cracked the top for a sec. Fermentation appears healthy and holy cow this smells great.

 
Reply With Quote
Old 04-13-2013, 05:46 PM   #176
Olive Drab
Recipes 
 
Join Date: Dec 2007
Location: , Virginia/Various 3rd world shitholes
Posts: 274
Liked 5 Times on 4 Posts
Likes Given: 7


I'm going to brew an extract version on Monday using a 1056 yeast cake.

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.05 gal
Estimated OG: 1.045 SG
Estimated Color: 5.8 SRM
Estimated IBU: 36.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 7.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.7 %
5 lbs 8.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3 84.6 %
1.00 oz Perle [8.00 %] - Boil 70.0 min Hop 4 27.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 5 6.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 6 1.8 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 7 -

 
Reply With Quote
Old 04-17-2013, 05:14 PM   #177
rocketspank
Recipes 
 
Join Date: Nov 2012
Posts: 9
Liked 1 Times on 1 Posts


Quote:
Originally Posted by mirogster View Post
Good job on that harvesting!! Fruity 'sensation' can indeed come from the yeast, if fermented at lower temp range for that strain. Therefore, what was your primary ferm temp?
After another week or so of bottle conditioning, the "fruity" flavor has definitely tapered off and this brew tastes wonderful. Patience was the key for that.
__________________
If you are not free to choose wrongly and irresponsibly, you are not free at all. – Jacob Hornberger

dsaavedra Likes This 
Reply With Quote
Old 05-12-2013, 05:12 PM   #178
Helly
HBT_LIFETIMESUPPORTER.png
 
Helly's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Ravenna, Mi
Posts: 1,441
Liked 201 Times on 167 Posts
Likes Given: 1


Quote:
Originally Posted by Helly
I wasn't seeing activity from the blowoff tube so I cracked the top for a sec. Fermentation appears healthy and holy cow this smells great.
I just kegged this a few days ago. The sample smelled and tasted great. It's conditioning now. I think it's going to be a great spring/summer pale ale.

 
Reply With Quote
Old 05-29-2013, 08:19 PM   #179
dhuggett
Recipes 
 
Join Date: Mar 2013
Posts: 58
Liked 15 Times on 9 Posts
Likes Given: 49


This looks very similar to one of my standby recipes. I also use Perle/Cascade and a similar hop schedule, although I do like to dry hop with cascade. Looks delicious!

 
Reply With Quote
Old 05-31-2013, 11:56 AM   #180
Helly
HBT_LIFETIMESUPPORTER.png
 
Helly's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Ravenna, Mi
Posts: 1,441
Liked 201 Times on 167 Posts
Likes Given: 1


Quote:
Originally Posted by Helly

I just kegged this a few days ago. The sample smelled and tasted great. It's conditioning now. I think it's going to be a great spring/summer pale ale.
Really enjoying this one. It's a great summer beer.



 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
SNPA clone... tireater Recipes/Ingredients 2 04-17-2009 09:30 AM
How much should I dry-hop this 11G SNPA clone? Spames All Grain & Partial Mash Brewing 3 06-17-2008 12:43 AM
Snpa Clone AleHole American Ale 0 02-03-2007 05:38 AM
snpa clone rod Recipes/Ingredients 1 07-29-2006 09:50 PM


Forum Jump