Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Nierra Sevada (Session SNPA Clone)

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Old 09-15-2012, 05:19 PM   #151
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I just mashed in. Although I used 4.5 pounds of marris otter and 3 pounds of two-row. I was really wanting to brew this weekend and went through my left over grains in the cabinet. I had 4.5 lbs mo, 2 lbs 2row, .5 carapils, .5 c60, and some chocolate malt. I was like...I think I brewed something like that before! I was like perfect...just had to pick up some perle.
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Old 12-14-2012, 11:43 AM   #152
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Planning on using C-type for bittering and cascade for the rest still. Have a few questions for BM or someone else who has brewed this.

How about a 1/2# of munich to step up the maltiness?

Whats everyone's opinion on how much to dry hop?

Also which would you dry hop: c-type or cascade?
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Old 12-14-2012, 03:41 PM   #153
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No need to dry hop this one. It is excellent without. I do recommend adding an extra half ounce of cascade at 5 min and upping the base malt by a pound.
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Old 01-05-2013, 02:45 AM   #154
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tried out a bottle that was bottled 12/12/12, and oh my it is delightful.

Here is the aftermath of it paired with Fish and Chips. It is no coincidence that I'm the last one to leave the table.



Will be adding this brew to the rotation!

Thanks BM!
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Old 01-07-2013, 01:42 AM   #155
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Brewed as noted in original post, but threw in some US04 because I wanted some malt depth.


Can't wait!
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Old 02-02-2013, 08:16 AM   #156
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I want to brew this later today.

I couldn't get Pearle, so am thinking of substituting with Northern Brewer - think that will be ok?

I also have some Columbus
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Old 02-04-2013, 05:21 PM   #157
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I'd use the columbus. It is great to bitter with.
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Old 02-05-2013, 12:25 PM   #158
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Quote:
Originally Posted by Toga View Post
I'd use the columbus. It is great to bitter with.
I ended up using the Northern Brewer. Adjusted my recipes so that the IBU's were exactly the same.

Tasted great after cooling.
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Old 02-05-2013, 11:31 PM   #159
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I brewed this one up a couple of weeks ago and it's aging in bottles now. Here's my recipe:

OG: 1.052
FG: 1.012
ABV: 5.1%
IBU: 61

10.4# 2-row
9oz Carapils
9oz C60

1oz Perle @ 60
1oz Cascade @ 20
1oz Citra @ 10
1oz Cascade @ 5
1oz Cascade dry hop

So maybe I made it more of an IPA than anything...but I hit my projected gravity dead on and had 74% efficiency BIAB. Hydrometer samples were delicious and the color is nice and pale. About another week or two in bottles and she'll be delicious!
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Old 02-09-2013, 03:18 PM   #160
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Any opinions on subbing out simcoe instead of cascade?

I've got some in the freezer I'd like to use.
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