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Old 10-25-2011, 10:00 PM   #1
hunterlab
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Sep 2011
scotland, ct
Posts: 166
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So its on its 2nd full day of fermenting and smells of sulfur. This is a by product of the yeast i would assume? Ive brewed beer and has'nt smelled this before, Is this normal for Cider to do this at first? Im a newb to brewing still so bare with me.

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Old 10-25-2011, 10:03 PM   #2
hunterlab
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Sep 2011
scotland, ct
Posts: 166
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Never mind i did a search and found its normal.

 
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