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Home Brew Forums > Home Brewing Beer > Extract Brewing > Any suggestions for a good honey wheat?
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Old 04-17-2007, 05:28 PM   #1
Cable Guy
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Default Any suggestions for a good honey wheat?

I'm going to brew this weekend and my wife would like a honey wheat. Any suggestions or past experiences with a great honey wheat kit??
This will be my second brew and we both are looking forward to it.


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Old 04-17-2007, 09:24 PM   #2
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Please someone respond, this is my favorite type!

mike


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Old 04-18-2007, 02:38 AM   #3
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Default cut from More Beer- Nice!

Price: $24.15 (Product is part of our Free shipping Program, see details)

Weight: 12.00LBS

Availability: Usually ships within 24 to 48 hours

Perishableue to this product being perishable we can only accept returns in certain circumstances.
Add 1 Of Safale S-04(11.5g) - 1.60
Add 1 Of White Labs - English Ale - 5.75
Order Qty:
(Makes 5 gallons) We would not have put 3lbs of honey with 4.5 lbs of malt extract in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind.
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Old 04-18-2007, 02:44 AM   #4
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Check my sig for a recipe....it won a BoS last summer. One of the best I've done.

I just re-brewed it last week.

I can convert it to extract for yoo if it doesn't already say how to in the notes....
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Old 04-18-2007, 04:05 PM   #5
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TBB, forget that post I sent you I found it on the site. Thanks!!! Dude, I would love to try that recipie. I'm not up to AG yet so it may be a couple of months but I will post after and let you know. Sounds delicious...
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Old 04-18-2007, 08:40 PM   #6
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Dude,

Not to Hijack but I saw this thread. The beer sounds fantastic. I have put some local bee farm honey in a few of my beers and everyone loves them. Could I get you to convert your recipe to extract??

Thanks in Advance
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Old 04-18-2007, 09:46 PM   #7
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Okay guys...sub in 2.5 lbs. Wheat DME, 1 lb. light DME, and steep the honey malt for 30 minutes. Everything else the same.
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Old 04-18-2007, 10:16 PM   #8
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might have to try that one myself
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Old 04-18-2007, 10:40 PM   #9
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Dude, does the WLP380 give any clove-like flavors or is it more neutral?
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Old 04-19-2007, 07:13 PM   #10
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Quote:
Originally Posted by BierMuncher
Dude, does the WLP380 give any clove-like flavors or is it more neutral?
You mean the 320?

Imagine a mix of 001 and 300. Not as clovey/banana as a german hefe but still there slightly. Drink a widmer and you'll know what mine tastes like.

It is about perfect for me because I'm not huge into the German hefes.


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