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Old 10-25-2011, 02:31 AM   #1
Jun 2008
Austin, TX
Posts: 1,168
Liked 64 Times on 32 Posts

Check out this cool bakery starting up in WA:

Sweet and Stout Cupcakes

They don't post recipes on their blog, but if is great inspiration! If you have some experience with baking, you can definitely piece together some recipes given the toppings/fillings.

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

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