My brother and I need to burn up about 10 lbs of hops in the next few months, and we are pretty heavy drinkers, so we are looking for suggestions on recipes for ales, pale ales, bitters, browns... anything that is fast to ferment and get into the kegs that will use up a lot of hops. We can consume about a keg a week, and once the pipeline is going we are hoping to find a few different easy extract recipes that we can rotate through for 3 or 4 months to burn some of our stock up. While we do love a nice SNPA clone, a little variance would be nice from time to time!
Specifically we have an abundance of Cascade, Willamette, Chinook, Galena, and Millennium (a cross of Nugget and Columbus).
Extract with specialty grains is fine, all extract with hops is also fine. We have 4 fermenters, ideally a 1 to 2 week fermentation would be best, we can condition in the keezer.
Thanks in advance!