Kegged it yesterday and put it on 30 psi. Tasted it today after dropping the pressure to 12 and it is already fantastic on day 21. Carbonation is definitely not quite there yet but the beer is might tasty. adx's recipe is fantastic, I think this is the best beer I've brewed to date and I'm sure it still has some room to improve a bit in the coming weeks. Sweet.
For the record, fermented at 65 for a week and then raised it to 68. Crash cooled to 44 right before kegging.