Just go with it...bulk aging is one if the things I really appreciate about mead...I can just relax and let it fit into my schedule and not vice versa.
As others said, try not vice to kick up any sediment, and you should clear up quickly...you could also consider temporarily refrigerating the bottles to "cold crash" them and get any sediment that did get transferred over to drop quickly.
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Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....