Just go with it...bulk aging is one if the things I really appreciate about mead...I can just relax and let it fit into my schedule and not vice versa.
As others said, try not vice to kick up any sediment, and you should clear up quickly...you could also consider temporarily refrigerating the bottles to "cold crash" them and get any sediment that did get transferred over to drop quickly.
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Packaged: Red X Weimea SMaSH
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Simple Cyser '12
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider, Simple Cyser
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej