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Old 11-06-2011, 06:54 AM   #21
jhart94949
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Quote:
Originally Posted by slogger
Ordered this last night! I am very psyched to brew it!
Great....did you get all grain or extract?



 
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Old 11-25-2011, 06:51 PM   #22
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Bottled and it ended up around 6.38% ABV. Little lower than I wanted but it has an awesome flavor and I cant wait to pop my first top in three weeks. I will post my official taste profile and review in three weeks.


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Old 12-03-2011, 03:00 PM   #23
dale1038
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Do you have the recipe for this?

I just bought a bunch of New Zealand hops. I'm sure I could come up with something, but thought it might be easier to have a base to build on. Thanks!

 
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Old 12-03-2011, 08:17 PM   #24
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Quote:
Originally Posted by dale1038
Do you have the recipe for this?

I just bought a bunch of New Zealand hops. I'm sure I could come up with something, but thought it might be easier to have a base to build on. Thanks!
mine was the extract kit. Here is the recipe;

1 1/2 lbs Rye Malt
9 lbs Extra Pale Extract
3 oz Pacific Jade
1 oz Pacifica
1 oz Nelson Sauvin
White Labs California Ale 001 yeast

Bring 2 gallons of water to 155 abd soak rye malt in grain bag for 25min.
Add a gallon of water after soak and bring to boil, take off heat and stir in extract

Bring back to rolling boil and start 60 min timer;
Add 2 oz of Pacific Jade @ 60
Add 1 oz of Pacifica @ 20
Add 1/2 oz of Pacific Jade @ 15
(I added half whirlfloc tab but not in original recipe at 15 min mark)

Cool to 80 add water to make 5 1/4 gallons.

Pitch white lab 001 yeast (califorina ale 001)

Dry hop with 1 oz Nelson and 1/2 oz Pacific Jade

Good luck!

 
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Old 02-07-2012, 03:06 PM   #25
dale1038
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How'd this come out? I think I'll finally get around to being able to make this.

 
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Old 02-14-2012, 06:11 AM   #26
petey_c
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I brewed this kit back in November and only have a few left. Great brew. Since they're not featuring it any more, I may have to order the ingredients and brew it again...

 
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Old 02-14-2012, 10:34 AM   #27
dale1038
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Sep 2008
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I ended up coming up with my own ingredients for all grain, and then adjusted the hop schedule for a full boil. I basically just cut the hops in half. We'll see.

 
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Old 02-15-2012, 04:09 PM   #28
lunker325
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Oct 2011
Columbus, Ohio
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I brewed the double IPA version of this brew from AHS and it is one of the best I have done. Very aromatic, floral and delicious! Very different taste but very good. I can't find it on thier site any longer, hope they didn't discontinue it. Will have to keep looking!

 
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Old 11-19-2012, 01:23 AM   #29
Lavender_Pepper
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So, if I order this quickly and make it right away, I should have just about 6 weeks before my birthday dinner out (byob). Will it be... ok? Or does it *need* to sit for longer?


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Drinking: Black Purl of Innsmouth (wormwood+licorice gruit/purl), Frau Holle's Yuletide Peculiars 2012: Spiced Peach Dark Belgian, Crandelweizen, NewZealand RyePA, Sam Smith Taddy Porter Clone
Secondary: Chai Tea Milk Stout
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