Originally Posted by dale1038
Do you have the recipe for this?
I just bought a bunch of New Zealand hops. I'm sure I could come up with something, but thought it might be easier to have a base to build on. Thanks!
mine was the extract kit. Here is the recipe;
1 1/2 lbs Rye Malt
9 lbs Extra Pale Extract
3 oz Pacific Jade
1 oz Pacifica
1 oz Nelson Sauvin
White Labs California Ale 001 yeast
Bring 2 gallons of water to 155° abd soak rye malt in grain bag for 25min.
Add a gallon of water after soak and bring to boil, take off heat and stir in extract
Bring back to rolling boil and start 60 min timer;
Add 2 oz of Pacific Jade @ 60
Add 1 oz of Pacifica @ 20
Add 1/2 oz of Pacific Jade @ 15
(I added half whirlfloc tab but not in original recipe at 15 min mark)
Cool to 80° add water to make 5 1/4 gallons.
Pitch white lab 001 yeast (califorina ale 001)
Dry hop with 1 oz Nelson and 1/2 oz Pacific Jade