Just got my nitro set up and I'm pouring all foam.
I bought the creamer faucet from AHS, 10' beer lines and force carbed it.
(the brew is an engish bitters).
I've tried several different pressures, but all foam. Even as low as 5lbs.
Do I need longer beer line? is there a trick to this? Thanks guys.
"The oxen may be slow, but the Earth is patient"
Primary - Session British Bitters
Primary - Falconer's Flight IPA
Secondary - (bone dry)
On Tap - (patiently waiting)