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Old 10-22-2011, 02:29 AM   #1
tdogg
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Feb 2011
minneapolis, MN
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one of my buddies hosts a big bash every january at his cabin for 3 days. last year i brought a couple cases of homebrew (a coffee stout, a pale ale, and a strong ale) and they were a big hit. i now have the ability to keg so i thought i would bring a few kegs to the party this year. the question is, what to brew? i have until mid january. so far i was thinking a nice big IPA, a porter or stout, and something lighter like a cream ale, kolsch or a blonde. also, tips in timing these brews so they will be at peak flavor by then would be appreciated. thanks!

 
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Old 10-22-2011, 03:01 PM   #2
Love2BrewCrew
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Feb 2011
North Brunswick, NJ
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We have a Vanilla Cream ale we brew for the store that is super popular amongst a lot of people who are not homebrewers. 6-8 weeks is perfect as it will really allow the Vanilla flavor to mature.

Use your favorite standard Cream Ale recipe and add four ounces of your Pure Vanilla Extract to your secondary.

 
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Old 10-22-2011, 03:06 PM   #3
unionrdr
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Feb 2011
Sheffield, Ohio
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I brewed a dark ale that came out creamy...like vanilla cream. With no vanilla in it. I think it'd be cool if you could clone the Yuengling Black & Tan. Porter & pale ale mixed. Even my wife was surprised how good it was. Maybe brew both & back blend for 2 kegs worth?...
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Old 10-22-2011, 03:26 PM   #4
woodenbuick
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Mar 2009
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Bourbon Barrel Porter by NB. Very popular among my friends.

 
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Old 10-22-2011, 03:30 PM   #5
DGibb
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Jul 2011
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You could brew for versatility - make a stout, a lager, and a cider and then you'd have the options for black & tans or snakebites!
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Old 10-22-2011, 04:12 PM   #6
LambChop4Prez
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Oct 2009
Lakewood, Ohio
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For timing out my brews, I have my Google calendar open and look for when I want the beer to be ready. I count back 5 weeks if I plan on bottling or two months if its a bigger beer. Then I create events on my calendar for all the important dates (make a starter, brew day, racking day, and bottling.) That way everything is organized and I can plan my schedule accordingly.

 
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Old 10-22-2011, 11:19 PM   #7
Gtrman13
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Aug 2010
Greenville, SC
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Maybe do a spiced christmas ale for one of them? Everyone seems to enjoy those. I'd do a porter along with that and then something lighter like a belgian blonde.
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Old 10-23-2011, 12:37 AM   #8
tdogg
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Feb 2011
minneapolis, MN
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Quote:
Originally Posted by woodenbuick View Post
Bourbon Barrel Porter by NB. Very popular among my friends.
how long do you think that would take to mature? my apartment sits at about 65F right now.

 
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Old 10-23-2011, 01:24 AM   #9
woodenbuick
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Mar 2009
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Mine fermented for 2 weeks, then sat 4 weeks in the secondary before bottling.

It was good 2 weeks after that but now it has been 3 months and it is real good.

 
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Old 10-23-2011, 03:15 PM   #10
tdogg
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Feb 2011
minneapolis, MN
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another related question: any harm in brewing the IPA or IIPA now, and letting it sit in secondary until 2 weeks before party, then dry hop, keg and carbonate?

 
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