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Old 10-22-2011, 01:52 AM   #1
Sep 2011
Vandalia, Illinois
Posts: 33
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Has anyone used Fuggles as a bittering hop, then Goldings at flameout for aroma?

I'm planning my next extract Nut Brown and am looking for a little more nose.

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Old 10-22-2011, 01:55 PM   #2
birvine's Avatar
Oct 2010
Cochrane, Ontario, CANADA
Posts: 1,506
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I have used Fuggles for bittering, flavour and aroma. I have used Styrian Goldings and East Kent Goldings for flavour and aroma.

I think I have seen EKG used in some Brown ales but have not tried it yet.

Manager & Head Brewer
Swan Lane Brewery

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Old 10-22-2011, 03:20 PM   #3
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Feb 2011
Sheffield, Ohio
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I used one ounce each of US fuggle,US Golding,& Willamette in my Burton ale the last 20 minutes. The Fuggle hops smell very earthy to me. I get lemon grass notes with earthy,spicy tones from Golding. Willamette is sorta herby/floral as well. I think they work pretty good in darker ales for an English touch.
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