Spiced Perry Cider - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Spiced Perry Cider

Thread Tools
Old 10-21-2011, 09:59 AM   #1
Nov 2010
salem, mo
Posts: 181
Liked 3 Times on 3 Posts

This cider is awesome which because i didnt do any boiling or add campden so it may have variables and I may have just got lucky but i wanted to just wing it.

Champagne yeast
Big 1/2 gallon starter you want to overpower anything your throwing on top of
15 pound pears fresh off tree
peel and core
left prolly 7 pound usable
put 7 lb sugar in bucket with warm water put on lid and shook to dissolve as best a could
Threw in two heaping tablespoons of pumpkin spice
added pear slices
Pitched yeast
Ferment 7 days and now im trying a big ol glass of it every couple days until i get the sweetness down to what i think is optimum
Finally i will cold crash the bucket and transfer to fresh bucket and serve to freinds
good Perry is amazingly simple to make

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Perry cider hollz88 Cider Forum 5 09-26-2011 07:33 PM
4th annual Great Lakes Cider and Perry Festival roadymi Cider Forum 1 09-12-2011 08:32 PM
Fresh pear perry/cider attempt; thoughts on plan? tpwyo80 Cider Forum 3 08-19-2011 11:50 PM
Perry Cider recipes? monty3777 Cider Forum 4 08-17-2009 03:33 PM
October is Cider and Perry Month DirtyMick Cider Forum 0 10-22-2006 05:43 PM

Forum Jump