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Old 10-21-2011, 12:49 AM   #1
thatsus02
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Sep 2010
Manton, MI
Posts: 85



made an attempt at all grain gluten free brewing.
1# Quninoa
1# kasha
2# GF roled oats
1# minute rice
1# rice hulls
Mashed with 10 qts h2o at 155 for 45 minutes
FG of this mess 1.010
the wort looked awesome just not sugar conversion. What might I have done so wrong?

To salvage this mess I added 1# simple candied sugar
1.5 # corn sugar
1# Cane Syrup
.5 # maple syrup
FG 1.050 and bubbling away in the fermenter. What say You?
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Old 10-21-2011, 01:00 AM   #2
Trollby
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Feb 2011
Madison, WI
Posts: 64

I think you might of needed to add some AMYLASE ENZYME to help with conversion

 
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Old 10-21-2011, 05:36 AM   #3
mloster
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Jul 2011
Santa Barbara, CA
Posts: 178

Yeah, you need to malt some of your grains. I'll usually malt my grains AND use amylase for good measure.

 
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Old 10-21-2011, 11:07 PM   #4
thatsus02
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Sep 2010
Manton, MI
Posts: 85


someone else told me that as well after the fact. I guess i should have chewed it up and spit it out like the Dogfish Head did in there blue corn beer, Ha ha.
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