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Old 11-08-2011, 07:23 PM   #11
TheHomebrewConnection
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Sep 2011
Montrose, Colorado
Posts: 29

sorry, it isn't on our site. we are currently working on a new one and haven't put new items up... we do take call orders, however.

Have you tried roasting buckwheat or any of the others before? Was it done just like roasting other grains?


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Old 11-08-2011, 07:36 PM   #12
manoaction
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Aug 2010
Fort Collins, Colorado
Posts: 438
Liked 19 Times on 16 Posts


I really like Tapioca in my GF. It's a really mild honey-ish flavor that doesn't impart the nasty sweet and sour flavor.

 
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