After two batches of flat beer with a massive head, I finally took the advice of the homebrewtalk crew.
I forced carbonated at 35 psi. Rolled it around, and left it at 35 over night.
The next day, I turned it down to 12...the recommended psi for my ale.
I had one beautiful day of delicious carbonated beer.
The next day, it was the nightmare again...flat beer with a massive head. I have not had carbonated beer since.
I have long tubing; all the equipment is in the kegerator together; and my beer was fermented correctly before kegging.
What in heck am I doing wrong???