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Old 10-20-2011, 05:32 AM   #1
scottybev
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Default Pacific Imperial Porter (PIP)


I'm on my 3rd 15 bbl batch now and it's selling off the shelf.
It's all grain. Striked with 450gl and sparged with 225.

60 min boil.
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Old 10-20-2011, 05:15 PM   #2
hopsalot
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want to share the recipe?
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Old 10-21-2011, 04:02 PM   #3
Bithead
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I think there's a bit of spam in that porter.
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Old 11-13-2011, 05:05 PM   #4
scottybev
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Quote:
Originally Posted by hopsalot
want to share the recipe?
Pip Porter (50lb bags)

12 two row
1 chocolate malt
1 black Patton (ground up)
7 corn sugar
5.2 gal Amber candy sugar
60 boil
Yeast used was 1 bag of 04 and 1 bag MauriBrew which is like an 05.
Pitched at 65degrees.
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