Pacific Imperial Porter (PIP) - Home Brew Forums

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Old 10-20-2011, 05:32 AM   #1
scottybev
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Oct 2011
Posts: 2


I'm on my 3rd 15 bbl batch now and it's selling off the shelf.
It's all grain. Striked with 450gl and sparged with 225.

60 min boil.

 
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Old 10-20-2011, 05:15 PM   #2
hopsalot
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Sep 2007
Corpus, Texas
Posts: 1,553
Liked 18 Times on 17 Posts


want to share the recipe?
__________________
In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

 
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Old 10-21-2011, 04:02 PM   #3
Bithead
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Apr 2010
Southern, NJ
Posts: 752
Liked 36 Times on 30 Posts


I think there's a bit of spam in that porter.

 
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Old 11-13-2011, 05:05 PM   #4
scottybev
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Oct 2011
Posts: 2

Quote:
Originally Posted by hopsalot
want to share the recipe?
Pip Porter (50lb bags)

12 two row
1 chocolate malt
1 black Patton (ground up)
7 corn sugar
5.2 gal Amber candy sugar
60 boil
Yeast used was 1 bag of 04 and 1 bag MauriBrew which is like an 05.
Pitched at 65degrees.

 
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