The Southern Tier’s Crème brûlée Imperial Milk Stout Clone Recipe - Page 2 - Home Brew Forums
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Old 10-20-2011, 01:02 PM   #11
1234
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Mar 2009
Hendersonville, TN
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I would personally add some small amounts of chocolate malt for color and it should be alright.

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Old 10-20-2011, 01:09 PM   #12
inkman15
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Jan 2011
West Orange, NJ
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Originally Posted by ManuteSwol View Post
Sure. Looked great, smelled great.. but it was a drain pour. I couldn't stomach it.
I was excited to try this and unfortunately I felt it tasted like flavored coffee creamer. I struggled through the whole bottle because I paid like $9 for it. Way too sweet - almost gave me a headache.
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Old 10-20-2011, 01:13 PM   #13
1234
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Mar 2009
Hendersonville, TN
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Sounds like my tastebuds must have been off that night. It was sweet, I guess, but in a very cloying way. I didn't like harshness of the front-end of it.

 
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Old 10-20-2011, 02:34 PM   #14
ManuteSwol
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Oct 2011
Bear, Delaware
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Originally Posted by inkman15 View Post
I was excited to try this and unfortunately I felt it tasted like flavored coffee creamer. I struggled through the whole bottle because I paid like $9 for it. Way too sweet - almost gave me a headache.
Yeah I think I paid $8 and split it with someone.. couldn't even finish my half.. well, I ALMOST did.

 
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