Is it still or have u carbed it? I'm sure if u didn't mind diluting it a little bit, you could add some more apple juice? Maybe that would add some more body... If you don't find it satisfying enough though, you could always 'accidentally' turn it into applejack, by 'accidentally' freezing it.
Primary: Empty - awaiting a second go at Cheesefood's VCCA
Secondary #1:My wash for distilling, yum yum.
Secondary #2: Empty
Bottled:my Belgian-like Wit, Mac's Lager (nz kit), James Squire Amber Ale clone, Cheesefood's Vanilla Caramel Cream Ale, Munton's wheat and possibly some of my cider hidden somewhere - it seems to pop up somtimes, lol I guess I should have labelled them.