Looks like I'm taking the plunge this Saturday with my first brew of "Caribou Slobber", which I plan on kegging.
I would really like to start next weekend off with a Chocolate Raspberry stout seen here
What do I need to do different? Can I keg this stout and push it with the same CO2, or do I need a nitrogen setup?
Is this a different brewing technique for the stout?
Looking forward to the replies!