The honey malt starts to be noticable at about 5% of the grain bill. At 7%, you are going to taste a good bit of sweetness in the beer. I think the rye would balance this pretty nicely. As long as that's what you're going for, you're good, if you want the sweetness to be subtle, tone it back to 5%.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!