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Old 10-18-2011, 02:57 PM   #1
ChristelMei
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Oct 2011
Posts: 6


Just transferred my must from primary to secondary fermentation. It said to do so after the bubbles went to 30 seconds apart. I ended up haven to go out of town when they got to that point and by the time I got home 5 days had pasted and it really wasn't bubbling... Did I mess up the entire batch?

 
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Old 10-18-2011, 03:13 PM   #2
JHoward
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Sep 2011
Minneapolis, Minnesota
Posts: 37

Nope, you are all good. Some people leave their beer in their primary and never use a secondary. It would take a VERY long time in the primary for the beer to go bad. Go ahead and transfer to secondary and continue the schedule as planned.

 
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Old 10-18-2011, 06:43 PM   #3
ChristelMei
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Oct 2011
Posts: 6

Thanks so much!

Sent from my iPhone using HB Talk

 
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