degassing rig - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > degassing rig

Reply
 
Thread Tools
Old 11-08-2011, 05:14 PM   #21
cannew
Recipes 
 
Nov 2011
edmonton, ab
Posts: 3

I was looking for ways to degas and thought of the Cordless Foodsaver. Plan to place the rubber wine plug on a carboy cap and use the foodsaver to create the vacuum to degas.

I saw on youtube where a guy connected an airlock to a regular vacuum cleaner and used it to degas. Haven't tried it but has anyone else?

 
Reply With Quote
Old 11-10-2011, 10:33 AM   #22
RedOctober
 
RedOctober's Avatar
Recipes 
 
Sep 2008
Rockland County NY
Posts: 374
Liked 2 Times on 2 Posts


Quote:
Originally Posted by cannew View Post
I was looking for ways to degas and thought of the Cordless Foodsaver. Plan to place the rubber wine plug on a carboy cap and use the foodsaver to create the vacuum to degas.

I saw on youtube where a guy connected an airlock to a regular vacuum cleaner and used it to degas. Haven't tried it but has anyone else?
I believe using a foodsaver to degas would most likely break the foodsaver.

This would result in and angry wife, as well as carbonated wine.

Just my 2cents I could be wrong.

 
Reply With Quote
Old 11-10-2011, 12:58 PM   #23
DoctorCAD
HBT_SUPPORTER.png
Recipes 
 
Jun 2008
Fayetteville, NC
Posts: 1,363
Liked 108 Times on 101 Posts


Used my Foodsaver until I got the Winegasgetter.

It still works. I don't know why you would think it would break?? Pulling a vacuum is pulling a vacuum, either in a bag or a bottle.

 
Reply With Quote
Old 11-10-2011, 02:50 PM   #24
BryanThompson
Recipes 
 
Jan 2010
Louisville, KY
Posts: 334
Liked 40 Times on 20 Posts


I hooked my foodsaver up for the first time last night. When they hit a certain vacuum level they shut off.

 
Reply With Quote
Old 11-10-2011, 05:04 PM   #25
cannew
Recipes 
 
Nov 2011
edmonton, ab
Posts: 3

Bryan:

Did it pull up the gas?

 
Reply With Quote
Old 11-10-2011, 05:20 PM   #26
DoctorCAD
HBT_SUPPORTER.png
Recipes 
 
Jun 2008
Fayetteville, NC
Posts: 1,363
Liked 108 Times on 101 Posts


Quote:
Originally Posted by BryanThompson View Post
I hooked my foodsaver up for the first time last night. When they hit a certain vacuum level they shut off.
Thats perfect. Leave it hooked up like that and do a small shake of the carboy. Be careful so that you don't get any foam or liquid into the foodsaver. I put a hockey puck under the carboy and swirl it on that. Eventually (mine took around 10 to 15 minutes) the gas escaping from the wine will replace the vacuum and you can restart the foodsaver. I kept this up for 8 or 10 attempts and do that for 3 days. Flat as milk after that!

The Winegasgetter is a constant vacuum source, so it is always applying the vacuum to the carboy, even when the gas escapes. It takes much less time, but I still do it on 2 different days to be sure.

 
Reply With Quote
Old 11-10-2011, 08:33 PM   #27
BryanThompson
Recipes 
 
Jan 2010
Louisville, KY
Posts: 334
Liked 40 Times on 20 Posts


It worked perfectly. I couldn't believe how fast the CO2 was coming out of solution. I need to start using it on still fermenting must to help the fermentation along.

 
Reply With Quote
Old 11-11-2011, 02:06 AM   #28
DoctorCAD
HBT_SUPPORTER.png
Recipes 
 
Jun 2008
Fayetteville, NC
Posts: 1,363
Liked 108 Times on 101 Posts


Quote:
Originally Posted by BryanThompson View Post
It worked perfectly. I couldn't believe how fast the CO2 was coming out of solution. I need to start using it on still fermenting must to help the fermentation along.
Nope, don't do that.

 
Reply With Quote
Old 11-11-2011, 02:09 AM   #29
daugenet
HBT_LIFETIMESUPPORTER.png
Recipes 
 
May 2010
SC
Posts: 299
Liked 4 Times on 4 Posts


Quote:
Originally Posted by feffer View Post
@daugenet -- I have a tank-less air compressor. It is heavy duty and will generate enough air pressure to fill car tires etc quickly. Should that work, or do I need a compressor with a tank?
Sorry for the delay! Doing testing at work has put me a little behind.

I am going to guess that the little compressor will not be enough to do the job. It not be able to do enough scfm (standard cubic feet per min) to generate the vacuum.

I used my food saver as other have and it worked ok though now it sounds different when operating it. I am not sure if I would recommend doing it long term.

 
Reply With Quote
Old 11-11-2011, 01:43 PM   #30
RedOctober
 
RedOctober's Avatar
Recipes 
 
Sep 2008
Rockland County NY
Posts: 374
Liked 2 Times on 2 Posts


Quote:
Originally Posted by daugenet View Post

I used my food saver as other have and it worked ok though now it sounds different when operating it. I am not sure if I would recommend doing it long term.
When I looked into the foodsaver option, I read similar stories. That's why I went in a different direction.

I still believe the a aspirator is the way to go, you can find them new for a little more than a foodsaver, you can rack, bottle and degas with it and it will last forever.

I can't see the foodsaver as a viable long term solution.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Degassing. Please help phished880 Winemaking Forum 8 06-20-2011 10:55 PM
Degassing RobWalker Winemaking Forum 6 01-08-2011 02:06 AM
Degassing Celestyal Winemaking Forum 4 01-04-2011 03:41 AM
Degassing _ Yes or no lynne535 Winemaking Forum 7 07-25-2009 04:35 AM
Degassing? What's that? NZGirl Winemaking Forum 3 01-18-2009 09:38 PM


Forum Jump