Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Shout out to 1968
Thread Tools
Old 10-18-2011, 01:18 AM   #1
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Boise, ID
Posts: 19
Liked 1 Times on 1 Posts

Default Shout out to 1968

This yeast is a beast, if you treat it right. I just brewed a mild OG 1.042 ( on the high side for a mild ). After 24 Hours it's down to 1.014 fermented at 64 degrees. Talk about a quick turnaround. For the record I mashed at 158 and pitch a 2 liter starter into well airated worth. This is the first time I've completely missed the fermentation.


lsand is offline
Reply With Quote
Old 10-18-2011, 04:40 PM   #2
Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 138
Liked 6 Times on 5 Posts


2 liters for a mild? That's a huge starter for a little beer.

Glad to hear you had a good result with it. I love that yeast, it's not like anything else that I've used before, and perfect for English milds and browns.
yellowthere is offline
Reply With Quote

Thread Tools

Forum Jump

Newest Threads