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Old 04-23-2013, 12:09 AM   #21
Mar 2013
Posts: 127
Liked 8 Times on 8 Posts

Columbus is a great bittering hop. Cheap, too. I typically use that in an IPA I make. My buddy uses it in damn near everything he makes.

I'm inclined to believe your water chemistry is part of the issue you're having. Good luck!

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