Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Keep'n it Fresh
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Old 10-17-2011, 07:25 AM   #1
Vinny57
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Default Keep'n it Fresh

Is it at all possible to pasteurize my yeast carbonated soda to keep it at room temp for shipping to a friend cross country ?


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Old 10-17-2011, 05:48 PM   #2
MrFoodScientist
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There's a sticky in the cider section on in-bottle batch pasteurization. That shouldn't be a problem at all. You might want to test it out first to be sure, and beware of exploding bottles.
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Old 10-17-2011, 06:28 PM   #3
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Thanks again for all the help
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