Is briess crystal 40L the same as Briess caramel 40L? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Is briess crystal 40L the same as Briess caramel 40L?

Reply
 
Thread Tools
Old 10-16-2011, 01:38 PM   #1
ChicoChaRico
Recipes 
 
Oct 2011
Manch, NH
Posts: 6


Trying to make a belgian pale ale (extract)... came across a recipe from Tastybrew.com for a Belgian Honey Pale Ale that uses Crystal 40L. I get most of my supplies from Northern Brewer and they only have Briess Caramel 40L. Are they the same thing?
Also, I take it that the Crystal 40L, Carapils, and Belgian biscuit are steeping grains? Is 2lbs of grains a lot? First time deviating from a recipe kit.
Thanks everyone.

Recipe:
5 gallon batch

6.00lbs Light Malt Extract Syrup
1.00 Honey
1.00 Crystal 40L
0.50 CaraPils
0.50 Belgian Biscuit

1.00 Goldings 60min
1.00 Goldings 2min

 
Reply With Quote
Old 10-16-2011, 02:08 PM   #2
JonM
HBT_SUPPORTER.png
 
JonM's Avatar
Recipes 
 
Aug 2010
Milwaukee
Posts: 8,030
Liked 2983 Times on 1729 Posts


Yep, crystal vs. caramel is just an American English vs. England English thing.

I can't tell if that "honey" is bee honey or honey malt, which is a type of grain that leaves a little bit of sweetness in the finished product. Too bad the recipe is not a little clearer. Hmm. But yes, those would be the steeping grains.
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

 
Reply With Quote
Old 10-16-2011, 02:58 PM   #3
PT Ray
Recipes 
 
Aug 2005
Posts: 1,373
Liked 7 Times on 7 Posts


This is a little off topic but take it for what it's worth, the recipe could be more authentic with a few minor changes.

-Instead of light LME use Pilsen
-For crystal 40 use the Belgian version CaraMunich
-For CaraPils use Belgian Carmel Pils
-Lose the 2 min Golding addition. Belgian ales have very little if any late hop additions, it's all about the yeast character.

A side note, Biscuit really needs to be mashed. I can't remember if it has enough enzymes to self convert so may need the help of a base malt. You can get away with steeping it, it's just not ideal.

 
Reply With Quote
Old 10-16-2011, 06:45 PM   #4
ChicoChaRico
Recipes 
 
Oct 2011
Manch, NH
Posts: 6

Thanks!
I am definitely up for suggestions. This would be my first recipe without a kit, so any help would be welcomed.

I really like Smuttynose Star Island Single, which is suppose to be a Belgian Pale Ale, so not sure if it is "Americanized" or a classic Belgian. It's not very hoppy, so my original recipe might not be similar given the late hop addition.
Anyone familiar with this beer?


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Briess amber extract for brown ale im322305 Beginners Beer Brewing Forum 3 09-05-2011 10:37 PM
Anyone Used the Briess Recipes Before? BoisePorter Beginners Beer Brewing Forum 2 01-05-2011 05:07 PM
Crystal vs Caramel Malt? wiescins Beginners Beer Brewing Forum 6 12-02-2010 03:26 AM
Briess Wheat Malt instead of flaked barley? JasonToews Beginners Beer Brewing Forum 4 08-19-2010 03:55 AM
Caramel & Crystal Malt...Difference??? EamusCatuli Beginners Beer Brewing Forum 5 02-01-2008 02:34 AM


Forum Jump