I have a blonde ale in secondary right now with 4.5 pounds of plums on top of it. I'm just wondering how long it'll take to get the maximum amount of flavor from the plums. I'm in no rush, but if it only takes a week then I'll go ahead and keg it.
Also, to my eye it appears that the plums made the beer very cloudy. I don't put much stock into appearance, but would it be wise to do a tertiary fermentation here? Or would most of the haze drop out when the keg is chilled?