Sources for goat's milk

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

kyleobie

Well-Known Member
Joined
Apr 19, 2009
Messages
587
Reaction score
4
Location
Chicago, IL
Hey, just looking for a little inspiration for my recent foray into cheesemaking. I'm having difficulty finding goat's milk that is not ultra-pasteurized. Does anybody have a "go to" source for it? (Specialty food chain, ethnic grocer, etc). Thanks if you can help!
 
Supposedly it degrades the proteins that rennet (or acid) coagulates to make the cheese. But I will be interested to hear if it works for her. I have found the ultra-pasteurized stuff in some ethnic markets around here.
 
Thanks. Yeah, I don't have a car and I live in a major metropolitan area which makes things difficult. Sigh. I'll figure this out!
 
Back
Top