Well to be true it is. Living in South Florida its really hard to keep steady fermenting temps and I'm not cool with only brewing during the winter months. When the door to my mini fridge decided to rust off I was lucky enough to talk the wife into letting me gut the thing and build a fermentation chamber.
The chamber will be large enough to hold two carboys with two corny kegs between them. The fridge guts will be built into the chamber and ill be using a STC-1000 temp controller to control it. I'll also be putting in a PC fan for air movement.
The STC-1000 resets to 50F when power is lost so I need to figure out if I want to put it on an UPS or make up some power loss indicator to let me know I need to reset it.
Ill be getting most of the wood for free from a very large shipping box we received at work. Ill end up covering it with paneling later on. We are still in the process of unloading the box so the build wont start for a few days.
The pics below are of the items I have on hand.