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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Ideas for—and some help with—cyser
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Old 02-19-2012, 10:12 PM   #11
PaddyMurphy
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Okay, so I re-racked the cyser today. SG is still at 1.000, but I forgot to get an IG reading, so that doesn't mean much except it's probably done fermenting. Anyway, here's a picture of it before I racked.


I think that's looking pretty good.


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Old 02-20-2012, 01:20 AM   #12
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looks good, is it still pretty tart?


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Old 02-20-2012, 11:28 PM   #13
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I neglected to sneak a taste, sorry.
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Ridding the world of the scourge of alcohol. One glass at a time
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Primary - Cranberry wine, Pomegranate Raspberry wine
Secondary - Nothing to see here. Move along.
Bottled - EdWort's Apfelwein, Cyser, Paddy Murphy's Pumpkin Mead, Côte des Bochet, EC-1118 Bochet, MAOM, Mango Melomel, Singles Awareness Day (SAD) Strawberry Melomel
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Old 02-21-2012, 05:53 AM   #14
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I did a 5 gallon batch about 35 days ago, just racked into secondary. OG: 1.138 FG: 1.019. I used Lalvin ICV D47 yeast.

Its bitter as hell, but should mellow in the next few months.
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Bottled: Pugsley's Bourbon Vanilla Imperial Porter
Kegged XXXMas Cyser (Bulk Aging, Currently 19.1%) , Mari's Dog Slobber Brown Ale
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