I haven't; but I do try to read a lot of posts here and at other forums. I'm fairly new to brewing (since June of this year, done about seven batches myself and then some with my brew buddy); but I try to read all I can get my hands/web-browser on. My main resources for a while now have been John Palmer's "How to Brew" and "Brewing Classic Styles" by Palmer and Zainasheff. Yeast, though, and the other micro-organisms that we use in brewing are particularly fascinating to me. Is "Yeast" worth a read? In short, thanks for the compliment!
Permo - sorry for derailing your thread somewhat; did you decide what to do?