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Old 10-14-2011, 01:41 AM   #1
Jul 2011
Ottawa, ON
Posts: 52

Just making the jump to partial mash from kits. Need a good recipe. Don't have temp control. Preferably, I would like a wheat or a white recipe. Any suggestions/links for a good recipe?

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Old 10-15-2011, 10:13 PM   #2
PT Ray
Aug 2005
Posts: 1,373
Liked 7 Times on 7 Posts

Are you looking for an American or Bavarian style wheat? Either one is pretty straight forward with the American having a little more room for interpretation making it ideal for designing your own recipe.

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Old 10-29-2011, 11:34 PM   #3
Oct 2010
Stowe, Pa, Pennsylvannia
Posts: 460
Liked 14 Times on 13 Posts

German style is easy, 4 ingredients.
Bill from Pa

On Deck: Irish Stout,
Primary: Pumpkin Ale
Secondary: Empty
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen

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