Going against the grain.

unionrdr · Oct 14, 2011

I re-hydrate dry yeast with a couple tsp's of dextrose.
I've also made small starters with dry yeast.
I brew mid gravity ales with flavors like their higher gravity brethren.
I don't drink while brewing.

danorocks17 · Oct 14, 2011

when i was doing extract and partial boils, I would use straight tap water to top off my carboy. never had a problem

Going against the grain.

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Going against the grain.

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unionrdr

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