Nothing public that I've seen. I'm looking for something along the same lines. Traditionally, it's made with grains that are malted and caramelized. This of course provides an obstac..."opportunity" that we have to really figure out.
Here's one..kind of. http://www.lesbieresnouvellefrance.c...gere_rousse-en
Once I can afford some grain to test with, it's one of the main beers I really want to have again, and pretty much the only reason why I even started trying to brew. Unfortunately, it means considering the process of malting sorghum or buckwheat.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.