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Old 10-13-2011, 04:29 AM   #1
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Old 10-13-2011, 02:10 PM   #2
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Thar she blows! looks like it to me.


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Old 10-15-2011, 08:50 PM   #3
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...or pellicle. I can't see your airlock. It might be acetobacter.
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Old 10-17-2011, 05:12 AM   #4
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Quote:
Originally Posted by suprchunk View Post
...or pellicle. I can't see your airlock. It might be acetobacter.
Let me know how your madrugada cline on cherries turns out. I did the sane thing, used 3lbs Michigan pie cherries. It's nice at 6 months in the bottle.
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Old 10-17-2011, 03:35 PM   #5
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Let me know how your madrugada cline on cherries turns out. I did the sane thing, used 3lbs Michigan pie cherries. It's nice at 6 months in the bottle.
Pretty tart and full of cherry flavor, that's for sure. But I will have to bottle soon and let it sit for some time. Otherwise it's pretty tasty. Sorry to hijack.


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