Originally Posted by coypoo
I'm sure the yeast are probably cranky, but not dead. Just give it time to mellow and re-yeast at bottling
It is already bottled and I did not re-pitch. There was a significant amount of yeast still in suspension and stirred up during transfer, so I expected that would be enough. I will know re-pitch at bottling from now on. I've had bottles that were well carbonated before without re-pitching yeast, but it wasn't nearly as big of a beer as this. Would rousing the yeast by turning the bottles help?